cream

Branzino alla Florentina

$21.95

Sea Bass on bed of spinach and cream sauce

  • cream,
  • sea bass,
  • spinach,

Filetto di manzo “Bernaise”

$18.95

Beef fillet steak with bearnaise sauce and potatoes

  • garlic,
  • gorgonzola,
  • onion,
  • cream,
  • beef,
  • Chef's special

Mousse di cioccolato

$8.95

Chocolate mousse with forest wild fruits

  • cream,
  • butter,
  • chocolate,
  • cookies,
  • Sweet

Creme Brulée

$3.95

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

  • cream,
  • sugar,
  • vanilla,
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